Chez Fabien Menu

1/2 Hass Avocado

Three strips of Bacon

One plain bagel

Country Breakfast Potatoes with caramelized onions and red peppers.

Assortment of seasonal fruits

SMOKED HAM, MORNAY SAUCE, SWISS CHEESE, AND TWO FRIED EGGS ONTOP. SERVED WITH COUNTRY BREAKFASTPOTATOES.

FRESH SLICE BANANA AND NUTELLA HAZELNUT CHOCOLATE

FRESH STRAWBERRIES, CREAM CHEESE MOUSSE, AND ROMANOFF SAUCE.

Soy Milk & Açaí Berries Smoothie topped with Mixed Berries, Home Made Granola and Bananas

Multigrain Bread, Mashed Hass Avocado, Feta Cheese, Roasted Red Peppers and Lime Juice. Add Bacon $3 / Smoked Salmon $5 / Beef Tenderloin $8. Add Two Eggs Any Style $4

Fresh Assorted Berries, Home-Made Granola and Honey Greek Yogurt

Steel Cut Organic Oats, Caramelized Brown Sugar, Fresh Sliced Bananas and Strawberries

Seasonal Fresh Fruit Selection

Dill Cream Cheese, Red Onion, Cucumber, Caper, Tomato, Hard Boiled Egg

English Muffin + Hollandaise Sauce Served with a side of Country Breakfast Potatoes

Two Corn Tortillas topped with Pork Carnitas, two eggs Over Medium, Fresh Salsa Verde and Feta Cheese. Served with a side of Country Breakfast Potatoes.

House Made Tortilla Chips, Fresh Salsa Verde, Marinated Chicken Breast, Queso Fresco and Two Eggs Over Medium. Side of Red Onions and Crema.

THE Ultimate French Breakfast Sandwich, made with White Bread, Bechamel Sauce, Cob Ham, topped with Melted Swiss Cheese and Two Fries Eggs.

White Bread, Bechamel Sauce and Cob Smoked Ham Sandwich topped with Melted Swiss Cheese. Served with A Side of Country Breakfast Potatoes.

Scrambled Eggs, Cob Smoked Ham and Cheddar on our Fresh Baked Croissant. Served with a side of Country Breakfast Potatoes

Two Corn Tortillas topped with Scrambled Eggs with Chorizo, Corn and Red Onions. Served with a Side of Breakfast Potatoes.

Scrambled Eggs, Apple Wood Smoked Bacon with our Fresh Baked Croissant, Jam and Butter. Served with Country Breakfast Potatoes

Fresh Spinach and Artichokes, Cream Cheese, Swiss Cheese, Free Range Eggs. Served with a side of Fruit.

Sautéed Wild Mushrooms and Leeks, Goat Cheese, Free Range Eggs. Served with a side of Fresh Fruit.

Apple Wood Smoked Bacon, Cob Smoked Ham, Asiago and Swiss Cheese, Free Range Eggs. Served with a side of Fresh Fruit.

Two Flour Tortillas filled with Scrambled Eggs, Cheddar Cheese and Chorizo. Served with a side of Breakfast Potatoes.

BAKED BREAD PUDDING TOPPED WITH FRESH STAWBERIES, MAPLE SIRUP, AND NUTELLA SIDE

WITH MAPLE SIRUP AND ORANGE HONEY WHIPPED BUTTER ADD CHOC CHIP, BANANA, PECAN OR BERRIES $2.OO EACH

SLICED BRIOCHE SOAKED IN CINNAMON CREAM, SERVED WITH HOUSE MADE DULCE DE LECHE AND ROMANOFF SAUCE

HOUSE MADE BRIOCHE SOAKED IN VANILLA CREAM, CREAM CHEESE ICING, GRANOLA STRUDDEL

Mixed Berries Compote and Maple Syrup

Chef’s Selection of Three Artisan Cheeses and Premium Cured Meats served with Berries, Grapes and Toasted Fresh Bread

Snails served in Garlic Herb Butter and Toasted Baguette

With Toasted Baguette

Beef Tenderloin, Wild Mushrooms, Bleu D’Auvergne, Arugula, Balsamic Reduction

Jalapeño Cilantro Ranch

Wild Mushrooms, Leeks, Toasted Brioche, Truffle Honey

Israeli Couscous, Avocado, Roasted Cherry Tomatoes, Organic Kale with Jalapeño Ranch

8oz Texas CAB® Patty, Apple Wood Smoked Bacon, Cheddar, LTO and Secret Burger Sauce. Served with French Fries

8oz Marinated Chicken Breast, Apple Wood Smoked Bacon, Pepper Jack Cheese, LTO with Jalapeño Ranch and Sliced Hass Avocado

8oz Texas CAB® Patty, Brie Cheese, Crispy Shallots, Mushrooms with Dijonnaise

8oz Texas CAB® Patty, LTO, Bleu Cheese, Bacon, Fried Egg

8oz Texas CAB® Patty, LTO, Serrano Salsa, Two Bacon Wrapped Jalapeo Poppers on top

Spring Mix, Feta ,Cherry Tomatoes, Cucumber, Red Onions, Black Olives with House Lemon Vinaigrette

Romaine Lettuce, Brioche Croutons, Shaved Parmesan Reggiano®, House Caesar Dressing

Orange Segments, Strawberries, Spicy Pecans, House Maple Vinaigrette

Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Roasted Cashews, Grated Hard Boiled Egg, House Lemon Garlic Vinaigrette

Heirloom Tomatoes, Roasted Corn, Arugula, Fresh Basil, EVOO, Balsamic Glaze

Iceberg Lettuce, Cucumber, Grape Tomatoes, Six-Minute Boiled Egg, Bleu d’Auvergne, Green Onions, Applewood Smoked Bacon (Ranch or Balsamic Vinaigrette)

Assortment of seasonal fruits

Jalapeño Cilantro Ranch

Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème

Fresh sliced Bananas and Hazelnut Chocolate

Shiner Bock® Tempura Battered Cod Served With Pommes Frites (French Fries)

Fresh PEI Mussels, White Wine, Garlic, Shallots, Touch of Cream and Pommes Frites (French Fries)

With Black Truffle Sauce

Cob Smoked Ham, Swiss Cheese with House Salad

With Parmigiano-Reggiano ®

Cup of Soup +/or Side Salad +/Or Half Sandwich* *All Except Croque-Monsieur (Smoked Salmon, Reuben, French Dip, Cuban & Club Add $2)

Apple Wood Smoked Bacon, Cob Smoked Ham, Asiago and Swiss Cheese, Free Range Eggs. Served with a side of Fresh Fruit.

Fresh Spinach and Artichokes, Cream Cheese, Swiss Cheese, Free Range Eggs. Served with a side of Fruit.

Sautéed Wild Mushrooms and Leeks, Goat Cheese, Free Range Eggs. Served with a side of Fresh Fruit.

Lettuce, Tomatoes on Brioche Bread

With Chipotle Mayonnaise

Smoked Turkey, Cob Smoked Ham, Apple Wood Smoked Bacon, Gruyère, Cheddar, Lettuce, Tomatoes, Mayonnaise on White Bread. Served with chips and a pickle.

Pulled Pork, Cob Ham, Dijonnaise, Dill Pickle Chips, Swiss Cheese on Ciabatta Bread

House Roasted Prime Rib, Burgundy Wine Onions, Gruyère, Horse Radish Aioli on House Made Baguette

Pain De Mie (White Bread) Sandwich With Cheddar, Gruyère and Smoked Gouda

Grilled Chicken Breast, Fresh Arugula, Tomatoes, Drunken Cranberry Chutney on Ciabatta Bread

House Cured Corned Beef, Sauerkraut, House Russian Dressing, Gruyère Cheese On Marble Rye Bread

Smoked Salmon (Lox), Dill Cream Cheese, Red Onions, Capers, Tomatoes on Marble Rye Bread. Served with chips and a pickle.

Smoked Turkey, Gruyère Cheese, Tomatoes and Dijonnaise on a Cranberry Pecan Bread

Tomato & Mozzarella Panini with homemade pesto. Served with chips and a pickle.

Chef’s Selection of Three Artisan Cheeses and Premium Cured Meats served with Berries, Grapes and Toasted Fresh Bread

Snails served in Garlic Herb Butter and Toasted Baguette

With Toasted Baguette

Beef Tenderloin, Wild Mushrooms, Bleu D’Auvergne, Arugula, Balsamic Reduction

Wild Mushrooms, Leeks, Toasted Brioche, Truffle Honey

Romaine Lettuce, Brioche Croutons, Shaved Parmesan Reggiano®, House Caesar Dressing

Orange Segments, Strawberries, Spicy Pecans, House Maple Vinaigrette

Iceberg Lettuce, Cucumber, Grape Tomatoes, Six-Minute Boiled Egg, Bleu d’Auvergne, Green Onions, Applewood Smoked Bacon (Ranch or Balsamic Vinaigrette)

8oz Texas CAB® Patty, Brie Cheese, Crispy Shallots, Mushrooms with Dijonnaise

8oz Marinated Chicken Breast, Apple Wood Smoked Bacon, Pepper Jack Cheese, LTO with Jalapeño Ranch and Sliced Hass Avocado

Fresh sliced Bananas and Hazelnut Chocolate

Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème

With Black Truffle Sauce

SMOKED HAM, MORNAY SAUCE, SWISS CHEESE, AND TWO FRIED EGGS ONTOP. SERVED WITH COUNTRY BREAKFASTPOTATOES.

Fresh sliced Bananas and Hazelnut Chocolate

Fresh Strawberries, Cream Cheese Mousse and Romanoff Crème